Hot Chocolate Bombs
1. Get two semi-sphere molds, hot cocoa mix and chocolate and add-ins of your choosing.
2. Coat molds with a layer of melted chocolate and place molds in the freezer for 10 minutes to set.
3. Take molds out of the freezer and carefully pop the chocolate.
4. Fill one semi-sphere three-fourths of the way with hot cocoa mix and add-ins.
5. Attach the empty half to the full one to form a sphere by heating the edge of one of the halves.
6. Decorate the outside as you wish.
To enjoy: place bombs in warm milk.
